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Buffalo Chicken Nachos

Emilie Abijanac

Emilie Abijanac

January 22, 2021
buffalo chicken nachos recipe
Clock icon

40 min

Total

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6

Servings

Protein icon

Poultry

Protein

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All I Want is Steak Gift Box

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  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • 2 pounds ButcherBox chicken breast

    alternative cuts: chicken tenders

  • 2 tablespoons cooking oil

  • 1 tablespoon BB Seasoned Salt

    alternative: any seasoned salt will work

  • ½ cup Buffalo sauce

    We recommend Primal Kitchen Buffalo Sauce

The Nachos

  • tortilla chips

  • mozzarella cheese

    grated

  • scallions

    sliced

  • black olives

    sliced

  • bleu cheese crumbles

    optional

Condiments

  • Buffalo sauce

  • sour cream

  • guacamole

Step By Step

Instructions

1
Preheat oven to 350°F.
2
Thoroughly dry chicken before seasoning with oil and salt. Place on a parchment-lined baking sheet. Bake for 25 minutes, or until the thickest part is 165°F
3
Shred chicken once it has cooled to room temperature and toss in buffalo sauce.

Building The Nachos

1
Place a layer of tortilla chips on the bottom of an oven-safe baking dish.
2
Next add some buffalo chicken, cheese, scallions, and black olives.
3
Repeat layers, place in oven to melt cheese approximately 5 - 8 minutes.
4
Serve with a drizzle of buffalo sauce and a side of sour cream and guacamole.

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