Skip to content

Buffalo Chicken Melt

buffalo chicken melt recipe
Clock icon

35 min

People icon

6

Protein icon

Poultry

Use for sandwiches, wraps, or salad topper for a memorable, spicy lunch.

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 pounds ButcherBox chicken breast

    Alternatives: Boneless chicken thighs or chicken tenders

  • 2 tablespoons cooking oil

  • 1 tablespoon BB Seasoned Salt

    Alternative: Any seasoned salt mix or kosher salt

  • 2 stalks celery

    small dice

  • ½ cup bleu cheese crumbles

  • ½ bottle Buffalo sauce

    Recommended: Primal Kitchen Buffalo Sauce

For the Melt

  • ½ cup mozzarella cheese

    shredded

  • ½ cup bleu cheese crumbles

  • 6 slices bread

    lightly toasted

Step By Step

Instructions

1
Preheat oven to 350°F.
2
Thoroughly dry chicken before seasoning with oil and salt. Place on a parchment-lined baking sheet. Bake for 25 minutes, or until the thickest part is 165°F.
3
Shred chicken once it has cooled to room temperature.
4
Mix remaining ingredients with shredded chicken. Gradually add buffalo sauce to your desired heat. We used ½ a bottle for a nice spicy kick.

The Melt

1
Combine bleu cheese crumbles and shredded mozzarella, set aside.
2
Place lightly toasted bread slices on a parchment-lined baking sheet. Top with buffalo chicken salad and bleu cheese mixture.
3
Place under broiler to melt cheese. Approximately 3 minutes, or until cheese has melted and the cheese slightly browns. Serve and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.