Ingredients
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1 tablespoon avocado oil
Preferred oil: Primal Kitchen Avocado Oil
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2 carrots
small dice
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2 stalks celery
small dice
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1 small onion
small dice
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1 teaspoon rubbed sage
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1 teaspoon herbes de Provence
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1 teaspoon kosher salt
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½ teaspoon black pepper
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4 tablespoon butter
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2 cups turkey stock
Substitutions: Chicken stock, vegetable stock, or water
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12 ounces plain croutons
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