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Spicy Curry Sausage

Emilie Abijanac

Emilie Abijanac

May 15, 2020
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Pork

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

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  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox ground pork

  • 1 tsp ground anise seed

  • 1 tsp red curry paste

  • 1 Tbsp fish sauce

  • 1 Tbsp rice vinegar

  • 1 Tbsp soy sauce

  • 4 cloves garlic

    minced

Step By Step

Instructions

1
Combine all ingredients in a mixing bowl. Mix thoroughly, your clean hands or glove covered hands work best.
2
Cook immediately or store raw in an airtight container in refrigerator up to 3 days.

Chef Tips:

1
A finely minced jalapeño pepper can replace the red curry paste. Mince the jalapeño pepper with the seeds if you want a spicy sausage.
2
Ground fennel seed can be subsituted for the ground anise seed.
3
Any soy sauce substitute can be used: liquid aminos or tamari.
4
We have omitted kosher salt in this recipe since fish sauce and soy sauce tend to be on the salty side. Season with kosher salt to taste if you choose to.

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