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Deviled Egg Trio

Emilie Abijanac

Emilie Abijanac

April 25, 2020
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27 min

Total

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2

Servings

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

Deviled Egg

  • 1 dz eggs

    hard boiled

  • 4 Tbsp mayonnaise

  • ¼ tsp dry mustard

  • ½ tsp kosher salt

Step By Step

Instructions

1
In a large sauce pot, fully submerge eggs in cold salted water. Bring to a boil. Remove from heat and cover with lid. Let eggs sit in covered pot for 12 minutes. Run eggs under cold water to stop carryover cooking.
2
Peel eggs and slice in half length wise. Remove yolks, set egg whites to the side. Pulse yolks in a food processor for 5 seconds. If you don't have a food processor you can press the yolk through a fine mesh strainer with a rubber spatula.
3
Mix yolks with remaining ingredients. Stir to combine. Pipe into reserved egg white halves. To jazz up your deviled eggs try one of the add-ins below!

Avocado Deviled Eggs

1
Omit 1 tablespoon of mayonnaise from yolk base and a quarter of mashed avocado. Top with crumbled bacon for the BB version of green eggs and ham.

Smoked Salmon Deviled Eggs

1
Add 1-2 slices of minced smoked salmon and ½ teaspoon of finely chopped dill to yolk base.

Bacon Deviled Eggs

1
Add 2-3 slices of crispy minced bacon to yolk base.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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