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Carrot and Parsley Salad

shredded carrot and parsley salad in a bowl
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20 min

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6

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 10oz pkg shredded carrots

  • 1 c Italian parsley

    rough chop

Orange Cumin Vinaigrette

  • 1 c orange juice

  • ½ c white wine vinegar

  • 1 ea orange

    zested

  • 2 tsp curry powder

  • 1 tsp kosher salt

  • ½ tsp black pepper

  • 1 Tbsp honey

  • 1 Tbsp avocado oil

Step By Step

Instructions

1
In a mixing bowl toss together carrots, parsley and vinaigrette. Season with salt and pepper to taste.

Orange Cumin Vinaigrette

1
Place all ingredients, excluding oil, into a mixing bowl. Whisk ingredients together.
2
Continue to whisk orange juice mixture while slowly pouring in oil. This will keep for 1 week in refridgerator.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.