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Spiral Ham with Tart Cherry Chutney

Emilie Abijanac

Emilie Abijanac

April 20, 2020
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50 min

Total

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6

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Spiral Cut Ham

Tart Cherry Chutney

  • 4 c frozen cherries

    rough chop

  • ½ c apple cider vinegar

  • ½ c coconut sugar

    <em>pure cane sugar can also be used</em>

  • 1 c onion

    small dice

  • 4 sprigs rosemary

    finely chopped

Step By Step

Instructions

1
Preheat oven to 350°F.
2
Place ham cut side down on a baking sheet or roasting pan and bake for 30 minutes. Meanwhile, prepare chutney.
3
After 30 minutes, smear a ½ cup of finished chutney all over ham and place back in oven and bake for an additional 10-20 minutes.
4
Slice and serve with remaining chutney and Enjoy!Chef Tip: ButcherBox Spiral Hams are fully cooked, the internal temperature needs to be 140°F before eating. We figure about 10 minutes per pound.

Tart Cherry Chutney

1
Combine all ingredients in a medium sauce pan. Simmer on medium low for 30 minutes, or until the chutney thickens. Chef Tip: It's always best to reduce a sugar and liquid mixture at a low temperature to avoid burning.

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