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Easy Roasted Whole Chicken

Emilie Abijanac

Emilie Abijanac

January 11, 2020
whole roasted chicken
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1 hr 35 min

Total

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4

Servings

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Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 ButcherBox Whole Chicken

  • ½ c avocado oil

  • ½ c BB All Purpose Dry Rub

  • 1 whole garlic bulb

    cut in half

  • butcher's twine (approximately 6" long)

    optional

Step By Step

Instructions

1
Preheat oven to 375°F.
2
Throughly dry chicken inside and outside with paper towels.
3
In a mixing bowl combine avocado oil and all purpose dry rub to make a wet rub.
4
Massage wet rub on the outside and inside of the chicken.
5
Stuff chicken with halved garlic bulb.
6
Tie chicken legs together with butcher's twine. This step is optional not necessary.
7
Place chicken (breast side up), on roasting rack placed on a baking sheet.
8
Place in oven and roast for 30 minutes. Then reduce heat to 350°F, baste chicken and continue to roast for 1 hour, or until meat thermometer reads 165°F when inserted into the thickest part of the thigh but not touching the bone.
9
Let chicken rest for 10 minutes before serving.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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