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Leftover Turkey Hash

Emilie Abijanac

Emilie Abijanac

November 13, 2019
leftover turkey hash
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50 min

Total

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6

Servings

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Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • 2 c ButcherBox Turkey leftovers

    diced

  • 1 pkg ButcherBox Bacon

    diced

  • 1 Tbsp avocado oil

  • 2 ea sweet potatoes

    peeled, medium dice

  • 3 c kale

    rib removed, shredded

  • 2 tsp kosher salt

  • 1 tsp ground black pepper

Step By Step

Instructions

1
Preheat oven to 400℉.
2
Toss diced sweet potatoes in avocado oil, 1 teaspoon of salt and ½ teaspoon pepper.
3
Place on parchment lined baking sheet pan in single layer. Use two baking sheet pans if necessary. Roast for 20-25 minutes, periodically turning potatoes so all sides get browned.Chef Tip: Replace sweet potatoes with any leftover roasted vegetables also works great.
4
Place large sauté pan on medium heat. Add diced bacon to pan.
5
Once bacon begins to crisp add turkey and kale. Sauté to wilt kale approximately 3 minutes.
6
Add roasted sweet potatoes and sauté for 3 more minutes. If the sweet potatoes (or leftover root vegetables) are cold sauté for 8 additional minutes.
7
Season with the rest of the salt and pepper. Serve with eggs cooked your favorite way!

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