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Bacon Peanut Butter Truffles

Emilie Abijanac

Emilie Abijanac

January 31, 2021
Clock icon

35 min

Total

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3

Servings

Protein icon

Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 package ButcherBox Bacon

  • 1 16 ounce jar peanut butter

  • ½ cup butter

    room temperature

  • 3 cups powdered sugar

  • 1 12 ounce bag dark or milk chocolate chips

    for melting

Step By Step

Instructions

1
Preheat oven to 400℉.
2
Place bacon on parchment-lined baking sheet and bake for 10 minutes. Flip bacon strips and cook for another 5 minutes or until crispy. Let cool before finely chopping. Set aside.
3
Combine together peanut butter, butter, and powdered sugar.
4
Add finely chopped crispy bacon except for ¼ cup.
5
Using a small ice cream scoop or a tablespoon scoop peanut butter mixture and roll into balls. Place balls on parchment-lined baking sheet and refrigerate for 1 hour.
6
Melt chocolate chip in a double boiler.
7
Set chilled peanut butter ball on a fork and fully dip in melted chocolate. Carefully place back on baking sheet and sprinkle a little bit of reserved bacon on top. Once all balls have been dipped and garnished place back in refrigerator to set, approximately 1 hour.
8
Store in refrigerator in an air tight container, up to 2 weeks.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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