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Crispy Smashed Potatoes

smashed potatoes in a dish surrounded by plates and silverware
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35 min

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8

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 12 ea yukon gold potatoes

  • 3 Tbsp ghee

  • 2 Tbsp kosher salt

Step By Step

Instructions

1
Place potatoes in large stock pot and cover with cold water and salt. Boil potatoes until fork tender, but still intact. Approximately 15-20 minutes.
2
Remove potatoes from water and let them cool on a baking sheef for 10 minutes before smashing.
3
Using the back of a spatula or even the palm of your hand smash each potato flat.
4
Heat a sauté pan on medium heat. Melt ghee in hot pan. Place potatoes in pan and sear for 5 minutes per side or until crispy. Do not overcrowd, sear potatoes in two rounds if necessary.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.