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Grilled Marinated Chicken Breast with Summer Watermelon Salad

Grilled Marinated Chicken Breast with Summer Watermelon Salad in a bowl
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40 min

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6

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Poultry

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 3 lbs ButcherBox Chicken Breast

Marinade

  • 4 cloves garlic

    peeled

  • 2 ea shallots

    peeled

  • 1 bu fresh thyme

    picked

  • 1 bu fresh rosemary

    picked

  • ½ lemon

  • ½ orange

  • ½ c olive oil

  • 1 Tbsp kosher salt

  • 2 tsp black pepper

Summer Watermelon Salad

  • 2 ears fresh corn

    grilled and shaved from cob

  • ½ watermelon

    cut into ½" cubes

  • ½ c cilantro

    rough chopped

  • 1 lbs feta cheese

    cut into ½" cubes

  • 1 sm red onion

    thinly sliced

Step By Step

Instructions

1
Preheat grill with two cooking zones, a hot zone and a cool zone.

Summer Watermelon Salad

1
Mix all ingredients together and place in resealable container. Refrigerate for 30 minutes before serving so the flavors of the salad have time to blend together.

Marinade

1
Place all ingredients in a food processor excluding olive oil. Pulse until roughly chopped.
2
Turn on food processor and slowly add olive oil in a steady stream until well blended.
3
Coat chicken well and place on the hot zone of the grill.
4
Grill for 4 minutes then turn chicken 45° and grill for an additional 2 minutes.
5
Move chicken to cool zone, place lid on grill and finish cooking until internal temperature of chicken is 165℉. Let rest 3 minutes before slicing or serving.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.