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Paleo Colcannon

Emilie Abijanac

Emilie Abijanac

January 1, 2016
Paleo Colcannon in a bowl
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25 min

Total

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4

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 5 slices ButcherBox Bacon

    cut into ½" strips

  • 2 heads cauliflower

    cut into florets

  • 1 bu kale

    ribs removes and rough chop

  • ½ c chicken stock

    substitute with heavy cream for a Keto version

  • 1 tsp kosher salt

  • ½ tsp black pepper

Step By Step

Instructions

1
Place cauliflower florets in a steaming basket and steam for 7 minutes or until fork-tender.
2
While cauliflower is steaming, preheat a sauté pan over medium-high heat. Add bacon to hot pan and sauté for 4 minutes. Add kale and saute for another 4 minutes. Remove from heat and set aside.
3
Place fork-tender cauliflower in food processor with chicken stock, salt and pepper. Puree until smooth.
4
In a mixing bowl combine cauliflower puree and kale/bacon mixture together. Season with salt and pepper to taste. Transfer to serving dish and serve with your favorite Corned Beef!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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