Explore Butcherbox

White Bean and Bacon Salad for Meal Prep

Emilie Abijanac

Emilie Abijanac

January 1, 2019
White Bean and Bacon Salad in a meal prep container
Clock icon

20 min

Total

People icon

6

Servings

Protein icon

Pork

Protein

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 6 slices ButcherBox Bacon

  • 2 15.5 oz can cannellini beans

    rinsed and dried

  • 1 ea red pepper

    medium dice

  • ¼ c orange and oregano vinaigrette

Orange & Oregano Vinaigrette

  • 1 ea shallot

    medium dice

  • 3 sprigs oregano

    rough chop

  • ¼ c champagne vinegar

  • ¾ c olive oil

  • 1 ea orange

    juiced and zested

  • 1 tsp dijon mustard

  • 1 tsp kosher salt

  • ½ tsp ground black pepper

Step By Step

Instructions

1
Preheat oven to 400°F.
2
Place bacon on a baking sheet and bake for 10 minutes or until crispy. Remove bacon from baking sheet after and place on paper towels to absorb excess fat. Once cooled crumble bacon, and place in mixing bowl.
3
For the vinaigrette put all ingredients in a blender excluding olive oil. Blend at low speed for 2 minutes then slowly add olive oil while blender is still running. Blend until emulsified approximately 2 minutes.
4
Add the rest of the ingredients for the salad to mixing bowl with bacon and toss together.
5
Portion for meal prep with Herb and White Wine Marinated Chicken Breasts.
6
With the extra vinaigrette portion to serve as a sauce with Herb and White Wine Marinated Chicken Breasts.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In