Ingredients
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2 ea ButcherBox Chicken Breasts, bnls / sknls
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2 c chicken stock
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2 8 oz pkg cream cheese
room temperature
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5 oz fresh baby spinach
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1 14 oz can artichoke hearts
rough chop
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½ c olives
roughly chopped
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5 sprigs fresh oregano
finely chopped (or substitute with 2 tsp dried oregano)
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2 cloves garlic
minced
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½ c Parmesan cheese
grated
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½ c half & half
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1½ tsp kosher salt
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1 tsp black pepper
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