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Ginger Pork Noodle Soup

Ginger Pork Noodle Soup in a bowl
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30 min

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6

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Pork

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ground Pork

  • 2 tsp kosher salt

  • 1 tsp freshly ground black pepper

  • 2” piece fresh ginger

    grated

  • 1 ea red pepper

    julienned then cut in half

  • 1 small onion

    medium dice

  • 1 c snow peas

    halved on the bias (diagonal cut)

  • 1 3½ oz pkg shiitake mushrooms

    sliced

  • 2 cloves garlic

    grated

  • 3 Tbsp mirin or rice vinegar

  • 3 Tbsp tamari

  • 2 Tbsp fish sauce

  • 1 package rice noodles

    cooked according to directions of package

  • 1 32 oz can vegetable or chicken stock

Step By Step

Instructions

1
Preheat Dutch oven over medium heat.
2
Crumble ground pork into Dutch oven
3
Sauté ground pork until mostly brown (some pink is fine). Add fresh ginger, garlic, onions, red pepper and shiitake mushrooms.
4
Sauté for 5 more minutes, stirring continuously.
5
Deglaze with mirin or rice vinegar, tamari and fish sauce. Cook for 3 minutes.
6
Add stock, rice noodles and snow peas. Simmer for 15 minutes. Serve and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.