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Cauliflower Bacon Soup

Emilie Abijanac

Emilie Abijanac

January 1, 2019
Cauliflower Bacon Soup in a bowl
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55 min

Total

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4

Servings

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Pork

Protein

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All I Want is Steak Gift Box

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  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • 6 slices ButcherBox Bacon

    medium dice

  • 1 small onion

    small dice

  • 2 ea russet potato

    peeled, medium dice

  • 1 head cauliflower

    cut into small florets

  • 6 c vegetable broth

    can substitute with water, chicken stock or milk

  • 1 tsp kosher salt

  • ½ tsp freshly ground black pepper

Step By Step

Instructions

1
Preheat a large stock pot over medium-low heat. Once pot is hot, sauté bacon and onions for 5 minutes.
2
Add remaining ingredients and simmer for 35-45 minutes, or until potatoes and cauliflower are fork-tender.
3
Using an immersion blender puree soup. For a chunky rustic soup simply use a potato masher to mash vegetables. For a smoother silky soup use a stand blender to puree. For a creamer richer soup substitute either half or all of the stock with milk, cream or your favorite nut milk.
4
Season to taste with extra kosher salt and freshly ground black pepper if needed.
5
Serve cauliflower bacon soup with a simple green salad for a light dinner or lunch. Enjoy!

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