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Yankee Pot Roast

Emilie Abijanac

Emilie Abijanac

January 1, 2019
Clock icon

8 hrs 10 min

Total

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4

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Chuck Roast or Shoulder Roast

  • 1 Tbsp avocado oil

  • 2 cloves garlic

    chopped

  • 2 c baby carrots

    whole

  • 1 lb small red potatoes

    whole or quartered if large

  • 2 c pearl onions

    peeled, whole

  • 2 Tbsp kosher salt

  • 1 Tbsp freshly ground black pepper

  • 8 sprigs fresh thyme

  • 1 ½ c beef stock

  • 1 c crushed tomatoes

  • 1 Tbsp tomato paste

Step By Step

Instructions

1
Preheat sauté pan on medium high heat.
2
Pat dry and season chuck roast with kosher salt and freshly ground black pepper.
3
Add avocado oil to hot pan and sear chuck roast, 3 minutes per side.
4
Place potatoes, baby carrots, onions and fresh thyme sprigs in slow cooker, put seared chuck roast on top of vegetables.
5
Deglaze pan with beef stock. Scrape bits off the bottom of pan. Add crushed tomatoes and tomato paste. Whisk to break up tomato paste. Simmer for 2 minutes then pour over roast and vegetables.
6
Set slow cooker on high setting for 6-8 hours, or low setting for 12-16 hours. Enjoy!

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