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Sweet and Spicy BBQ Steak Tips

Emilie Abijanac

Emilie Abijanac

January 1, 2019
Sweet and Spicy BBQ Steak Tips on a plate
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4 hrs 17 min

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Premium Steak Tips

  • ½ c maple syrup

  • 1 c tamari

  • 1 Tbsp sesame oil

  • 2 Tbsp mirin

  • 4 cloves garlic

    grated

  • 2 tsp fresh ginger

    grated

  • 1 tsp sambal chili paste

Step By Step

Instructions

1
Combine all ingredients excluding steak tips in a saucepan, and simmer for 8 minutes, stirring occasionly. Remove from heat and bring to room temperature.
2
Reserve ½ c of BBQ sauce. Pour the rest in a resealable, leak-proof bag with steak tips, and refrigerate 4 hours.
3
Preheat oven to 400°F.
4
Bring steak tips to room temperature. Pat steak tips dry with paper towels, and discard all excess marinade.
5
Preheat large, cast-iron skillet or oven save skillet, and add 1 Tbsp avocado oil. Once oil is hot, sear steak tips on both sides for 1 minute per side.
6
Place skillet in oven to finish steak tips. Roast for 3-5 minutes, or until meat thermometer reads 125°F when inserted into the thickest part.
7
Serve with your favorite stir-fried vegetables and the reserved BBQ sauce.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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