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Orange Rosemary Sirloin Tips with Broccoli Rabe

Emilie Abijanac

Emilie Abijanac

January 1, 2019
orange rosemary steak tips
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5 hrs 15 min

Total

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4

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Sirloin Steak Tips

Orange Rosemary Marinade

  • ⅓ c red wine vinegar

  • ¼ c avocado oil

  • 1 Tbsp orange zest

  • 2 ea oranges

    juiced

  • 3 cloves garlic

    roughly chopped

  • 5 sprigs rosemary

    cut into thirds

  • ½ ea jalapeno

    sliced

  • 1 tsp kosher salt

  • ½ tsp black pepper

Broccoli Rabe

  • 2 bu broccoli rabe

  • 1 ea lemon

    juiced

  • 2 Tbsp water

  • 1 Tbsp garlic

    minced

  • 1 Tbsp avocado oil

  • 1 tsp kosher salt

  • ½ tsp ground black pepper

Step By Step

Instructions

1
Place all ingredients in zip-lock bag and refrigerate for at least 5 hours or preferably overnight for better flavor and a more tender bite.
2
Once marinated, remove meat from marinade and place on paper towel to absorb any extra liquid. Discard any leftover marinade.
3
Preheat grill pan until smoking hot, and add oil. Once oil is hot, sear sirloin tips on both sides for about 3 minutes per side. Finish cooking until desired doneness.

Broccoli Rabe

1
Clean broccoli rabe, cutting off any tough non-leafy stems.
2
Preheat sauté pan on medium low heat. Once pan is hot, add oil and garlic. After 1 minute, add broccoli rabe.
3
Add water and sauté for 3 minutes or until broccoli rabe turns bright green.
4
Finish with a drizzle of lemon juice.

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