35 min

Total

Servings

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

Grilled Peaches

6 peaches

halved and pitted
¼ cup pure cane sugar

Shortcakes

3 cups all-purpose flour
3 tablespoon pure cane sugar
3 tablespoon baking powder
½ teaspoon fine sea salt
½ teaspoon baking soda
4 ounces cold unsalted butter

diced into small cubes
1½ cup buttermilk
3 tablespoon whole milk

for brushing on shortcake before baking
¼ cup turbinado sugar or sanding sugar

for sprinkling on shortcake before baking

Whipped Cream

2 cups heavy cream
2 tablespoons confectioners sugar
2 teaspoon pure vanilla extract

Step By Step

Instructions

Grilled Peaches

Place peaches (flesh-side down) on hot side of grill. Grill uncovered for 5 minutes if peaches are firm and 3 minutes for softer peaches.

After grilling, slice each peach half into 6 individual slices, place in mixing bowl with sugar and toss. Set aside and rest to allow development of natural peach juices.

Whipped Cream

Place heavy cream in mixing bowl. Whip with hand mixer until soft peaks form.

Add confectioners sugar and vanilla extract, and continue to whip until thick. Refrigerate until ready to use.

Shortcakes

Preheat oven to 425°F.

Sift together flour, sugar, baking powder, salt, baking soda in large mixing bowl.

Add cold butter cubes to flour mixture. Blend in butter with pastry cutter or fingers until it resembles coarse meal.

Add buttermilk and mix until dough just begins to come together.

Place dough on well-floured surface and gently knead. Pat out dough to ½” thick disc. Make sure hands and surface stay floured, as this will be a soft dough.

Punch out 8 shortcakes with a 3” round cutter. This will be done in two batches.

Place shortcakes on baking sheet with silicone baking mat.

Brush with whole milk and sprinkle with turbinado sugar or sanding sugar.

Bake for 12-15 minutes. Let cool to room temperature.

Once cool, split open shortcake and top with grilled peach slices and whipped cream. Enjoy! Shortcakes are best eaten the day of baking.

Total Time 35 min

Servings 8

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Grilled Peach Shortcake

All I Want is Steak Gift Box

Ingredients

Grilled Peaches

Shortcakes

Whipped Cream

Instructions

Grilled Peaches

Whipped Cream

Shortcakes

All I Want is Steak Gift Box

Every Recipe Starts With Great Meat