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Marinated NY Strip Steak with Herby Potato Salad

Yankel Polak

Yankel Polak

February 6, 2019
NY Strip Steak with Herby Potato Salad on a chopping board and bowl
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1 hr 30 min

Total

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2

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ButcherBox NY strip steaks

For the Marinade:

  • 3 limes

    zest and juice

  • 1 bunch fresh cilantro

    chopped

  • 1 head garlic

    peeled and minced

  • 1 tablespoon black pepper

  • ¼ cup olive oil

For the Herby Potato Salad:

  • 3 cups red bliss potatoes

    halved

  • ¼ cup parsley

    chopped

  • ¼ cup chives

    chopped

  • 4 tablespoons tarragon

    chopped

  • 4 tablespoons dill

    chopped

  • 2 tablespoons whole grain mustard

  • 1 tablespoon Dijon mustard

  • ¼ cup white wine vinegar

  • ¼ cup olive oil

  • 1 tablespoon coarse kosher salt

  • 1 tablespoon fresh ground black pepper

Step By Step

Instructions

1
Combine ingredients for the marinade in a resealable container. Coat steaks with marinade and cover. Refrigerate for at least 1 hour.

Herby Potato Salad

1
While steaks are marinating, prepare potato salad. Place potatoes in large stockpot and cover with heavily salted cold water (about 2 tablespoons). Bring potatoes to a boil, then reduce heat to a simmer and cook for 12-15 minutes, or until they easily slip off a fork but are still firm.
2
Remove potatoes from heat, drain in a colander, and cover with a clean cloth. Allow potatoes to rest for 10 minutes at room temperature.
3
After potatoes have rested toss with remaining salad ingredients in a mixing bowl.

Grilling the NY Strip Steaks

1
Grill steaks over charcoal, a grill, or any other open flame for 4-6 minutes per side, or until they reach the desired level of doneness (125°F-130°F for medium-rare). Let steaks rest 5-8 minutes before slicing.
2
Serve the sliced steak with the herby potato salad and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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