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Brown Sugar Rubbed Ribs with Mustard BBQ

Emilie Abijanac

Emilie Abijanac

February 6, 2019
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1 day 3 hrs 5 min

Total

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4

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox St. Louis Ribs or Baby Back Ribs

Dry Rub

  • 1 c brown sugar

  • 4 cloves garlic

    grated

  • 2 Tbsp cumin

  • 1 Tbsp chili powder

  • 2 Tbsp kosher salt

  • 1 tsp black pepper

Cooking Liquid

  • 2 c apple cider

  • ¼ c whiskey

Mustard BBQ Sauce

  • 6 cloves garlic

    rough chop

  • 1 tsp ghee

  • 1 sm onion

    rough chop

  • 1 c cider vinegar

  • ½ c apple cider

  • 1 8 oz bottle yellow mustard

  • ⅓ c ketchup

  • 2 Tbsp honey

  • pinch cayenne

  • 1 tsp cumin

Step By Step

Instructions

1
Mix all ingredients for the rub together in a bowl.
2
Rub mixture on both sides of ribs, wrap in foil and place a on dish to catch any leakage. Refrigerate for 1-2 days.
3
Preheat oven to 300°F.
4
Place wire rack on sheet pan, remove ribs from foil and place on rack.
5
Pour cider and whiskey into bottom of sheet pan, cover pan with foil and place in oven.
6
Roast for 2½ hours.

Mustard BBQ Sauce

1
Preheat saucepan. Melt ghee, add onions and garlic, and sauté until translucent.
2
Add cider vinegar and cider to saucepan. Reduce liquid by half.
3
Add remaining ingredients and let simmer for 30 minutes.
4
Dress ribs with sauce fresh out of the oven, and let rest for 10 minutes. Enjoy!

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Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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