Explore Butcherbox

Ribeye Roast with Caramelized Onion Orange Butter

Yankel Polak

Yankel Polak

January 1, 2019
Ribeye Roast with Caramelized Onion Orange Butter on a plate
Clock icon

3 hrs 30 min

Total

People icon

8

Servings

Protein icon

Beef

Protein

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ribeye Roast

Dry Rub

  • 2 tsp onion powder

  • 2 tsp garlic powder

  • 1 Tbsp smoked paprika

  • 2 tsp mustard powder

  • 1 tsp black pepper

  • 2 Tbsp kosher salt

Caramelized Onion Orange Butter

  • 1 medium onion

    sliced thin

  • 2 Tbsp balsamic vinegar

  • 8 oz grass-fed butter

    room temperature

  • 1 Tbsp orange zest

  • 1 Tbsp parsley

    chopped

  • ½ tsp black pepper

  • 1 tsp kosher salt

Step By Step

Instructions

1
Mix rub ingredients and rub all over Ribeye Roast. Place in fridge uncovered at least 1 hour or up to a day ahead.
2
Heat cast iron pan on low heat, melt 2 Tbsp butter and add sliced onions. Cook slowly until caramelized, then add balsamic vinegar and cook until liquid is gone. Cool completely.
3
Place caramelized onions, orange zest, parsley, salt and pepper in food processor and pulse until blended. Add remaining butter and pulse until smooth. Store refrigerated in airtight container until ready to use.
4
Take ribeye out of fridge 1 hour before roasting and set on wire rack on baking tray until it reaches room temperature.
5
Preheat oven to 250°F. Place ribeye in center of oven and cook until internal temperature is 110°F, about 2 - 2 ½ hours. Remove from oven and cover loosely with foil. It can rest outside of the oven for up to 2 hours.
6
Preheat oven to 450°F. Place ribeye back in oven and roast until internal temperature reaches 125°F, about 30 minutes. At this time take orange butter out of the refrigerator.
7
Let rest for at least 20 minutes before slicing. Serve with room temperature caramelized onion orange butter.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In