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Southwestern Frittata

Emilie Abijanac

Emilie Abijanac

January 1, 2019
southwestern frittata in a cast-iron skillet
Clock icon

40 min

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ground Beef

  • 6 eggs

  • ¼ c heavy cream

  • 3 scallions

    thinly sliced

  • 1 red pepper

    small dice

  • 2 tsp Southwest seasoning

  • 1 ear corn

    removed from cob

  • 10 cherry tomatoes

    cut in half

  • 1 c sharp cheddar cheese

  • 1 tsp kosher salt

  • ¼ tsp ground black pepper

Step By Step

Instructions

1
Preheat oven to 400°F.
2
Whisk eggs, heavy cream, salt and pepper in a bowl and set aside.
3
Preheat 10” heavy skillet (preferably cast-iron). Crumble ground beef and sauté for 5 minutes.
4
Using a slotted spoon, transfer ground beef to a bowl. Keep the skillet on medium-high heat, and add scallions, red pepper, corn and southwest seasoning. Sauté vegetables in beef fat for 3 minutes. Return ground beef to skillet, and mix together.
5
Spread out the ground beef mixture evenly, flattening with a spatula. Sprinkle cheese on top.
6
Pour egg mixture into the skillet, and shake pan to distribute egg. Place halved cherry tomatoes in a circular pattern on top.
7
Place in oven and bake for 16 minutes. Let frittata rest for 4 minutes before slicing.
8
Serve with a simple green salad, and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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