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Herb-crusted Filet with Warm Beet and Bacon Salad

Yankel Polak

Yankel Polak

January 1, 2019
Herb-crusted Filet with Warm Beet and Bacon Salad on a plate
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45 min

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ea ButcherBox Filet Mignons

  • 4 slices ButcherBox Bacon

    roughly chopped

  • 1 Tbsp chives

    chopped

  • 1 Tbsp parsley

    chopped

  • 1 Tbsp rosemary

    chopped

  • 1 Tbsp thyme

    chopped

  • 1 Tbsp tarragon

    chopped

  • 1 c goat cheese

    crumbled

  • 1 c cooked beets

    quartered and salted

  • ½ c orange juice

  • 1 c orange segments

  • 2 cups frisée lettuce

    hand ripped

  • salt

    to taste

  • black pepper

    to taste

  • ghee or avocado oil

    for searing

Step By Step

Instructions

1
Preheat oven to 375°F. Season filets on all sides with salt and pepper. Preheat cast-iron pan and sear filets on all sides, for 2 minutes per side.
2
Mix all herbs together on plate and press one side of filet onto herbs. Transfer filets herb-side up to sheet pan and cook in oven for 8-10 minutes, or until thermometer inserted in thickest part of filet reads 120°F. Transfer to cutting board and let rest 8 minutes before slicing.
3
Place bacon in cast-iron pan and cook on medium-high heat until crispy.
4
Turn off heat and add frisée lettuce to pan. Immediately add orange juice and any remaining herbs, as well as salt and pepper and toss quickly with bacon fat. Transfer to salad bowl and add beets, orange segments and goat cheese and mix to combine.
5
Serve with sliced beef and don’t worry about the leftovers - there won’t be any!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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