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NY Strip with Almond Roasted Cauliflower

Yankel Polak

Yankel Polak

January 1, 2019
new york strip with roaste cauliflower recipe
Clock icon

35 min

Total

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2

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ea ButcherBox NY Strip Steaks

  • 2 c cauliflower florets

  • 1 c Marcona almonds

    gently crushed

  • 1 Tbsp curry powder

  • 4 Tbsp olive oil

    extra virgin

  • 1 Tbsp butter

  • 1 tsp salt

  • ½ tsp black pepper

Step By Step

Instructions

1
Bring steaks to room temperature and season well with salt and pepper.
2
Preheat oven to 425°F. Slowly preheat cast-iron skillet over medium heat.
3
Mix cauliflower florets, curry powder, almonds, extra virgin olive oil and salt and pepper, then spread evenly on sheet tray.
4
Roast in oven for 25 minutes, or until softened and browned.
5
Turn heat up to high on cast-iron skillet. Sear steaks on both sides for 2-3 minutes per side. Add butter, and baste for 30 seconds.
6
Place skillet in oven. Roast for 5 minutes, or until thermometer inserted in thickest part reads 120°F.
7
Let rest for at least 8 minutes before slicing.
8
Serve with cauliflower and an extra drizzle of olive oil. Happy Eating!

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