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Flank Steak with Slow-Roasted Tomato Pasta Salad

Emilie Abijanac

Emilie Abijanac

January 1, 2019
Flank Steak with Slow-Roasted Tomato Pasta Salad on a chopping board
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2 hrs 35 min

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Flank Steak or Flat Iron

Marinade

  • 2 Tbsp grainy mustard

  • 2 Tbsp chives

    minced

  • 1 Tbsp olive oil

Vinaigrette

  • ¼ c champagne vinegar

  • 1 Tbsp chives

    minced

  • ½ tsp kosher salt

  • ¼ tsp freshly ground black pepper

  • 1 tsp grainy mustard

  • ¾ c avocado oil

Oven Roasted Tomatoes

  • 12 oz pkg grape tomatoes

    halved

  • 2 tsp thyme

    finely chopped

  • 2 cloves garlic

    minced

  • 1 Tbsp olive oil

  • ½ tsp kosher salt

  • ⅛ tsp ground black pepper

Pasta Salad

  • 1 box cooked gluten-free penne pasta

  • 2 ea avocados

    medium dice

  • 2 c greens

    (spinach, arugula or spring mix)

Step By Step

Instructions

1
Mix marinade ingredients together. Rub on flank steak, and let the flank rest at room temperature for 1 hour.
2
Preheat a grill pan over medium heat. Place flank steak on hot pan. Grill for 10 minutes per side, or until a meat thermometer inserted into the thickest part of the flank reads 125°F. Let flank steak rest for 10 minutes before slicing thinly against the grain.
3
Preheat oven to 325°F
4
Mix all ingredients for the tomatoes together. Put tomatoes flesh-side down on wire rack laid on top of baking sheet. Slow roast for 1 hour. Cool to room temperature.
5
Combine vinegar, chives, salt, pepper and mustard in a food processor. Pulse until mixed.
6
On low speed, add avocado oil in a slow, steady drizzle.
7
Toss all salad ingredients including oven roasted tomatoes in salad bowl with vinaigrette. Serve with flank steak and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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