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Lemon Garlic Marinated Top Round London Broil with “Squoodles”

Yankel Polak

Yankel Polak

January 1, 2019
Lemon Garlic Marinated Top Round London Broil with “Squoodles” on a plate
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1 day 45 min

Total

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4

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ea ButcherBox Top Round London Broil

  • 2 c butternut squash ‘noodles’

  • 1 c cherry tomatoes

    sliced in half

  • 2 Tbsp olive oil

    extra virgin

  • 4 cloves garlic

    thinly sliced

  • ½ tsp chili flakes

  • 1 Tbsp parsley

    chopped

  • salt and pepper to taste

Marinade

  • 6 cloves garlic

    minced

  • 1 lemon

    zest

  • 4 Tbsp parsley

    chopped

  • 2 Tbsp thyme

    chopped

  • 2 Tbsp rosemary

    chopped

  • ¼ c olive oil

    extra virgin

  • 1 lemon

    juiced

Step By Step

Instructions

1
Mix all marinade ingredients in a bowl. Coat the steaks thoroughly and refrigerate for at least 30 minutes or overnight. Let steaks sit at room temperature for 30 minutes before cooking
2
Preheat oven to 375°F.
3
Preheat cast-iron skillet or grill pan on medium-high heat.
4
Sear Top Round London Broils on all 6 sides, for 1-2 minutes per side. Transfer to sheet pan and finish in oven. Roast for 5-8 minutes, or until thermometer inserted in thickest part reads 120°F. Let rest for at least 8 min before slicing.
5
Preheat non-stick sauté pan to medium heat, and add olive oil. Once oil is hot, add garlic. When garlic begins to brown, add squash noodles and tomatoes and sauté for 3-5 minutes, or until noodles have softened.
6
Add lemon juice, chili flakes, parsley and salt and pepper. Continue to sauté until mixed. Serve with sliced steak and enjoy!

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