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ButcherBox Bacon Burger with Chipotle-Lime Mayo

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22 min

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Beef

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ground Beef

  • 1 pkg ButcherBox Bacon

  • 1 Tbsp freshly ground black pepper

  • 2 ea avocados

    peeled and halved

  • 4-6 ea burger buns

    skip for Keto

  • 4-6 ea lettuce leaves

  • 2 tsp kosher salt

  • 1 tsp ground black pepper

Chipotle-Lime Mayonnaise

  • 2 Tbsp chipotle paste

  • 1 Tbsp lime juice

  • 1 c mayonnaise

  • 1 tsp olive oil

    extra virgin

  • 1 tsp cracked black pepper

  • 1 tsp kosher salt

Step By Step

Instructions

1
Bring burgers and bacon to room temperature.
2
Preheat grill to high heat.
3
Place defrosted bacon in freezer for 15 minutes and then finely chop or pulse in a food processor.
4
Mix pepper, bacon and ground beef together and form into approximately 4-6 patties.
5
For medium-rare, grill for 4 minutes per side, while rotating 90° every 2 minutes. Keep your meat moving to ensure that it cooks evenly. Remove from grill when meat thermometer inserted into patty reads 120°F.*
6
Rest for at least 8 minutes.
7
Rub avocado with olive oil and season with salt. Grill face-down for 2 minutes, with a 90° turn after 1 minute. Set aside, and slice when cool.
8
Combine pepper, kosher salt, mayo, lime juice and chipotle paste and mix well.
9
Stack your burger, avocado slices and chipotle mayo and enjoy!
10
*If flare-ups occur due to the cooking bacon, move burger off flame briefly while flame dies down, then continue cooking.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.