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Garlic Bread Ribeye Steak Sandwich

Jason Goldstein

Jason Goldstein

July 15, 2025
Clock icon

40 min

Total

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3

Servings

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Beef

Protein

Sink your teeth into this Garlic Bread Ribeye Steak Sandwich! Juicy, pan-seared ribeye is sliced thin and stacked onto golden, herb-loaded garlic bread, slathered with zesty lemon mayo. Topped with fresh arugula and ripe tomatoes, it’s a bold, buttery, flavor-packed bite that hits every craving—crisp, creamy, and totally crave-worthy!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Cast iron or heavy-bottomed skillet 

  • Chef’s knife

  • Cutting board

  • Small mixing bowls 

  • Spoon or spatula 

  • Baking tray 

  • oven 

Ingredients

For the Steak:

  • 1 Butcherbox ribeye steak

  • 4 tsp ButcherBox Rancher’s Steak Seasoning

  • 2 tbsp butter

  • 3 sprigs fresh thyme

  • 3 garlic cloves

    smashed

  • 1 tbsp olive oil

For the Easy Garlic Bread: 

  • 1 baguette

    halved lengthwise 

  • ½ stick (¼ cup) butter

    softened 

  • 2 tsp garlic powder

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp red pepper flakes

  • 1 tsp dried oregano

For the Lemon Mayo: 

  • 1 cup mayonnaise

  • Zest & juice of 1 lemon 

  • 1 garlic clove

    grated

  • 1 tsp salt & pepper 

Toppings: 

  • 1 handful of arugula

  • 1 tomato

    sliced

Step By Step

Instructions

Preparation

1
In a small bowl, mix softened butter, garlic powder, salt, pepper, red pepper flakes, and oregano. Set it aside. 
2
In another bowl, combine mayo, lemon zest and juice, grated garlic, salt, and pepper. Mix well and refrigerate. 
3
Season ribeye generously with ButcherBox Rancher’s Steak Seasoning.

How to Cook 

1
Spread the garlic butter mixture on the baguette halves. Toast in a 350°F (175°C) oven for about 15 minutes or until golden. Set it aside. 
2
Heat a skillet on high heat and add 1 tbsp of olive oil. Once the pan is smoking, sear the steak—flip every 30 seconds for about 2 minutes and 30 seconds for medium-rare. 
3
Reduce the heat and add butter, garlic cloves, and thyme. Baste the steak in melted butter for 2 minutes. 
4
Remove from heat and let the steak rest for 5–10 minutes. Slice thinly against the grain. 
5
Spread lemon mayo onto toasted garlic bread. Layer with sliced steak, arugula, and tomato. Close, slice, and serve! 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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