Explore Butcherbox

Yogurt-Marinated Chicken Skewers (Pan-Cooked) with Greek Salad

Jason Goldstein

Jason Goldstein

June 23, 2025
Clock icon

37 min

Total

People icon

3

Servings

Protein icon

Poultry

Protein

Add some Mediterranean flair to your table with these Yogurt-Marinated Chicken Skewers and Greek Salad! Juicy chicken is coated in a zesty yogurt marinade and pan-seared to golden perfection alongside colorful veggies. Served with a fresh, herby Greek salad loaded with feta, olives, and a tangy vinaigrette—it’s a vibrant, feel-good meal that’s perfect for any night of the week!

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Large mixing bowls  

  • Grater or microplane  

  • Knife and cutting board 

  • Skewers

    (wooden or metal) 

  • Grill pan or large skillet 

  • Tongs

  • Measuring spoons and cups 

Ingredients

For the Chicken Skewers:

  • 1 lb boneless, skinless chicken breast

  • 1 cup plain Greek yogurt

  • 3 cloves garlic

  • 1 tbsp olive oil

  • 2 tbsp ButcherBox Lemon Pepper Bright & Zesty Seasoning 

  • 1 tsp salt

  • 1/2 tsp black pepper 

  • 1 red onion

  • 2 bell peppers

    (any color)

  • Wooden or metal skewers 

    (If wooden, soak in water for at least 30 minutes or overnight) 

For the Greek Salad:

  • 2 medium ripe tomatoes 

  • 1 cucumber

  • 1/2 red onion

  • 1/2 cup Kalamata olives

  • 1 block feta cheese

  • 1 clove garlic 

  • 1 1/2 tsp dried oregano

  • 1/4 cup extra virgin olive oil

  • 1-2 tbsp red wine vinegar

  • Salt and freshly ground black pepper

    to taste 

  • Handful of fresh mint

Step By Step

Instructions

Homework

1
 Homework  Soak Skewers (if wooden) in water for at least 30 minutes or overnight to prevent burning.  

Preparation

1
Cut chicken into 1 1/2-inch cubes 
2
Cut red onion and bell peppers into 1 1/2-inch chunks 
3
For the salad: wedge tomatoes, slice cucumber into half-moons, and thinly slice red onion 
4
Cube or slice feta, and chop mint 
5
In a large bowl, mix Greek yogurt, grated garlic, olive oil, ButcherBox Lemon Pepper Bright & Zesty Seasoning, salt, and pepper. 
6
Add chicken and toss until well-coated. Cover and refrigerate for 15–20 minutes (or longer for more flavor). 

How to Cook  

1
Thread marinated chicken, red onion, and bell pepper pieces onto skewers, alternating and leaving space between for even cooking. 
2
Heat a grill pan or large skillet over medium-high heat and brush lightly with oil. 
3
Place the skewers in the pan without overcrowding. 
4
Cook for 10–12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred. 
5
In a small bowl, whisk together grated garlic, oregano, olive oil, red wine vinegar, salt, and pepper. 
6
In a separate large bowl, combine tomatoes, cucumber, red onion, olives, and feta. 
7
Pour dressing over the salad and toss gently. Top with chopped mint before serving. 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In