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Asian-Infused Strip Steak Salad with Roasted Cauliflower and Sunflower Seeds

Angus Mcintosh

Angus Mcintosh

March 14, 2025
Clock icon

45 min

Total

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3

Servings

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Beef

Protein

This Asian-Infused Strip Steak Salad is a bold, vibrant dish! Tender, seared strip steak is served over crisp spring greens, roasted cauliflower, sweet bell peppers, and crunchy snow peas. Topped with sunflower seeds and drizzled with a zesty soy-lime vinaigrette, every bite is fresh, savory, and packed with flavor!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Small bowl 

  • Large mixing bowl 

  • Skillet

  • Cutting board

  • Knife

  • Measuring spoon 

  • Spatula

  • Baking Sheet

  • Paper towels

Ingredients

  • 12 oz Butcherbox strip steak

  • ButcherBox Rancher's Steak Seasoning

  • 1 head cauliflower

  • 4 cups mixed spring greens

  • 1 cup snow peas

  • 1 red bell pepper 

  • 1/4 cup sunflower seeds

  • 2 stalks green onions 

  • 1 tsp olive oil

  • Salt and pepper

    to taste

Dressing:

  • 3 tbsp soy sauce

  • 2 tbsp lime juice

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1/2 tsp honey or maple syrup

  • 1 pc ginger

  • 1 garlic clove

    minced

Step By Step

Instructions

Preparation:

1
Preheat the oven to 425°F (220°C). 
2
Pat the 12 oz strip steak dry with paper towels. Season both sides with salt and pepper to taste. 
3
In a small bowl, whisk together, 1-inch piece ginger, grated together with 3 tbsp soy sauce, 2 tbsp lime juice, 1 tbsp rice vinegar, 1 tsp sesame oil, ½ tsp honey or maple syrup, 1 minced garlic clove. Set aside 
4
Cut the cauliflower into bite-sized florets.  
5
Trim the snow peas and slice the red bell pepper thinly. Slice the green onions.  

How to Cook:

1
Toss the cauliflower florets with 1 tbsp olive oil and Salt and pepper to taste 
2
Spread the cauliflower on a baking sheet and roast for 20-25 minutes, stirring midway, until golden brown and tender. 
3
Heat a skillet over medium-high heat. Cook the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness (135°F for medium-rare, 145°F for medium). 
4
Let the steak rest for a few minutes, then slice thinly against the grain. 
5
In a large bowl, combine the mixed spring greens, snow peas, sunflower seeds, red bell pepper and the roasted cauliflower. 
6
Add the sliced strip steak on top. Drizzle with the soy lime vinaigrette and toss gently to combine. Garnish with sliced green onions. 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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