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Eggroll in a Bowl with Broccoli Rice

Jason Goldstein

Jason Goldstein

February 19, 2025
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25 min

Total

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4

Servings

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Beef

Protein

This Eggroll in a Bowl with Broccoli Rice is a flavor-packed twist on a takeout favorite! Savory ground beef, crisp veggies, and bold spices come together in one pan, then served over light and fluffy broccoli rice. Finished with fresh scallions, cilantro, and a squeeze of lime for a vibrant, satisfying meal!

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Our Sourcing Standards

Equipments

  • Large skillet or wok 

  • Knife

  • Cutting board

  • Grater or food processor 

  • Mixing spoon or spatula 

  • Measuring spoons

  • Serving bowls 

Ingredients

  • 1 lb Butcherbox ground beef 

  • garlic cloves 

  • Ginger

  • onion

  • olive oil 

  • soy sauce 

  • Sriracha 

  • cabbage 

  • 1 head of broccoli 

  • 2 pints mushrooms 

  • carrot 

  • celery stalks 

  • Lemon Pepper Bright & Zesty Seasoning 

  • Scallions

    (for garnish) 

  • Cilantro

    (for garnish) 

  • Lime wedges

    (for serving) 

Step By Step

Instructions

Preparation:

1
Chop 1 cabbage, 1 carrot, 1 onion and 2 celery stalks into bite-sized pieces. 
2
Mince 3 cloves of garlic and 1-inch ginger. Slice 2 pints of mushrooms. 
3
Finely chop scallions and cilantro. Cut lime into wedges and set aside. 
4
Using a knife, grater, or food processor, finely chop 1 head of broccoli into rice-sized pieces.  

How to Cook:

1
Heat a large skillet or wok over high heat and add 1 tablespoon olive oil.
2
Add garlic, onion and ginger, sautéing for 30 seconds. Stir in the mushrooms and cook for 3-5 minutes until browned.
3
Add ground beef and cook for 3 minutes, breaking it apart as it browns.
4
Mix in the cabbage, carrots, and celery stalks.
5
Season with BB lemon pepper seasoning, 1 tablespoon soy sauce, and 1/2 teaspoon Sriracha. Sauté for another 5-7 minutes, stirring occasionally, until vegetables are tender. Remove from heat and set aside.
6
Heat 1 tablespoon olive oil in the same skillet over medium heat.
7
Add the 1 minced garlic clove and sauté for 30 seconds. Stir in broccoli rice and cook for 2 minutes, stirring occasionally. Add 2 teaspoons soy sauce and mix well. Remove from heat.
8
Place broccoli rice in a bowl. Top with the beef and vegetable mixture. Garnish with chopped scallions, cilantro, and a squeeze of lime. Serve immediately and enjoy!

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