Filet Mignon with Garlic Butter & Air-Fried Potatoes
Erika Fox
·
February 13, 2025
Link copied!
35 min
Total
2
Servings
Beef
Protein
Filet Mignon with Garlic Butter & Air-Fried Potatoes is a perfect mix of crispy, buttery, and savory goodness! Juicy, pan-seared filet is basted with rich garlic butter, paired with golden, air-fried potatoes, and tender, charred broccolini. A restaurant-worthy meal made effortlessly at home!
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All I Want is Steak Gift Box
ButcherBox
Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Prepare the Potatoes: Slice mini potatoes in half and toss with ½ tbsp lemon pepper seasoning and half the olive oil.
2
Season the Steaks: Pat dry and season both sides with salt and pepper.
3
Prep the Broccolini: Wash and trim the ends.
How to Cook
1
Place seasoned potatoes in the air fryer at 400°F for 15-20 minutes until crispy. Shake halfway through for even cooking.
2
Heat a cast-iron skillet over medium-high heat with the remaining olive oil. Sear filets for 1 minute per side, then remove from the pan.
3
Lower heat to medium-low and melt 4 tbsp butter in the skillet. Add thyme and smashed garlic. Return steaks to the pan and sear for 5 minutes, flipping every minute while spooning melted butter over them.
4
Remove filets from the pan and let them rest for at least 5 minutes.
5
Increase heat to medium-high and cook the broccolini in the same pan for 2-3 minutes per side until slightly charred.
6
Arrange crispy potatoes, broccolini, and juicy filet mignon on a plate. Enjoy!
Filet Mignon with Garlic Butter & Air-Fried Potatoes
By Erika Fox·February 13, 2025
Total Time35 min
Servings2
ProteinBeef
Filet Mignon with Garlic Butter & Air-Fried Potatoes is a perfect mix of crispy, buttery, and savory goodness! Juicy, pan-seared filet is basted with rich garlic butter, paired with golden, air-fried potatoes, and tender, charred broccolini. A restaurant-worthy meal made effortlessly at home!
Equipments
Air-fryer
Cast Iron Skillet
Tongs
Knife & cutting board
Spoon (for basting)
Ingredients
2 ButcherBox filet steaks
1 bunch broccolini
1 bag mini potatoes
sliced in half
1 tbsp ButcherBox Lemon Pepper Seasoning
1 tbsp olive oil
4 tbsp butter
1 bunch fresh thyme
4 cloves garlic
smashed
Salt & pepper
to taste
Step By Step
Instructions
Preparation
1
Prepare the Potatoes: Slice mini potatoes in half and toss with ½ tbsp lemon pepper seasoning and half the olive oil.
2
Season the Steaks: Pat dry and season both sides with salt and pepper.
3
Prep the Broccolini: Wash and trim the ends.
How to Cook
1
Place seasoned potatoes in the air fryer at 400°F for 15-20 minutes until crispy. Shake halfway through for even cooking.
2
Heat a cast-iron skillet over medium-high heat with the remaining olive oil. Sear filets for 1 minute per side, then remove from the pan.
3
Lower heat to medium-low and melt 4 tbsp butter in the skillet. Add thyme and smashed garlic. Return steaks to the pan and sear for 5 minutes, flipping every minute while spooning melted butter over them.
4
Remove filets from the pan and let them rest for at least 5 minutes.
5
Increase heat to medium-high and cook the broccolini in the same pan for 2-3 minutes per side until slightly charred.
6
Arrange crispy potatoes, broccolini, and juicy filet mignon on a plate. Enjoy!