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Lemon Herb Chicken Bowl

Edvina Sarukhanayan

Edvina Sarukhanayan

February 4, 2025
Lemon Herb Chicken in a bowl
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30 min

Total

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3

Servings

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boneless chicken

Protein

This Lemon Herb Chicken Bowl is fresh, vibrant, and packed with flavor! Juicy grilled chicken, crisp veggies, and fluffy quinoa come together with a zesty lemon herb sauce for a wholesome, satisfying meal in every bite!

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Equipments

  • Cutting board

  • Knife

  • mixing bowls

  • Whisk

  • Grill pan or outdoor grill 

  • Tongs

  • Measuring cups & spoons 

  • Serving bowls 

Ingredients

For the Chicken: 

  • 1 lb ButcherBox chicken breast 

  • 1 tbsp olive oil 

  • 1 tbsp ButcherBox Lemon Pepper Seasoning

  • 1/2 tsp kosher salt

For the Lemon Herb Sauce: 

  • 1 tbsp olive oil 

  • 2 cloves garlic

    minced

  • 1 tbsp fresh oregano

    chopped

  • 2 tbsp fresh parsley

    chopped

  • 1 tbsp lemon zest

  • 1 tbsp lemon juice

  • 1/2 tsp honey

    (optional)

For the Bowl: 

  • 1 cup cooked quinoa

  • 1/2 cup cherry tomatoes

    halved

  • 1/2 cucumber

    diced

  • 1/4 red onion

    thinly sliced

  • 1/2 avocado

    sliced

  • 1/4 cup feta cheese

    crumbled

Step By Step

Instructions

Preparation 

1
Marinate the Chicken: Drizzle chicken with olive oil and season with ButcherBox Lemon Pepper Seasoning and salt. Let it rest for 10 minutes. 
2
Make the Lemon Herb Sauce: In a small bowl, whisk together olive oil, garlic, oregano, parsley, lemon zest, lemon juice, and honey. Set aside. 
3
Prep the Bowl Ingredients: Cook quinoa according to package instructions. Slice and chop veggies. 

How to Cook 

1
Grill the Chicken: Heat a grill pan over medium-high heat. Cook the chicken for 5-6 minutes per side until golden and cooked through (165°F internal temp). Let rest for 5 minutes, then slice. 
2
Assemble the Bowl: In a serving bowl, layer quinoa, cherry tomatoes, cucumber, red onion, and avocado. 
3
Top with Chicken: Add the sliced grilled chicken over the quinoa mix. 
4
Drizzle the Sauce: Spoon the lemon herb sauce over the chicken and veggies. 
5
Finish & Serve: Sprinkle with feta cheese and sunflower seeds for extra flavor and crunch. Enjoy! 

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