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Pulled Pork Empanadas

Pork Empanadas on a plate
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33 min

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4

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cheese

Get ready for a flavor-packed bite with these Pulled Pork Empanadas! Buttery, flaky pastry stuffed with tender pork, gooey mozzarella, and fresh green onions—baked to golden perfection. A deliciously easy snack or appetizer!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Round cookie cutter (or a small bowl) 

  • Baking Sheet

  • Fork

  • Pastry brush 

  • Knife & cutting board

  • Small bowl for egg wash 

Ingredients

  • 1 pack store-bought pie crust

    (or empanada dough)

  • 1 cup ButcherBox pulled pork

  • 1/2 cup shredded mozzarella cheese 

  • 2 green onions

    finely chopped 

  • 1 egg

    (for egg wash)

  • 1 tbsp water

  • Salsa or sour cream for dipping 

    (optional)

Step By Step

Instructions

Preparation

1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 
2
Roll out the pie crust and cut out circles using a round cutter or small bowl. 
3
In a bowl, mix pulled pork, mozzarella, and chopped green onions. 

How to Cook 

1
Place a spoonful of the pork mixture onto each dough circle. Fold in half and press edges with a fork to seal. 
2
In a small bowl, whisk the egg with water. Brush the empanadas with the egg wash for a golden finish. 
3
Arrange on a baking sheet and bake for 15-18 minutes or until golden brown. 
4
Let cool slightly and serve warm with your favorite dip. 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.