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New England Cranberry Sauce

ButcherBox Kitchen Team

ButcherBox Kitchen Team

October 3, 2024
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25 min

Total

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8

Servings

This homemade cranberry sauce combines fresh cranberries, orange juice, zest, and a splash of Grand Marnier for a flavorful twist on a classic holiday side. Simmered to perfection with sugar and finished with a sprinkle of Balinese Truffle Salt, it delivers a vibrant, tangy-sweet taste that pairs beautifully with turkey. It’s quick, easy to make, and sure to impress at your next Thanksgiving feast.

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All I Want is Steak Gift Box

ButcherBox

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Our Sourcing Standards

Ingredients

  • 12 oz fresh cranberries

  • ½ cup granulated sugar

  • ½ cup brown sugar

  • ½ cup water

  • 2 navel oranges

  • 1 tblsp Grand Marnier

  • Balinese Truffle Salt

Step By Step

Instructions

1
Zest and juice the oranges. Reserve the zest and ½ cup of juice for the cranberry sauce.
2
Place the sugars, orange juice, and water into a medium sauce pot and bring to a boil on medium high heat. Boil until the sugar dissolves.
3
Add the cranberries and Grand Marnier; stir. Turn the heat down to medium low and simmer for 15 minutes or until the cranberries have popped and the sauce has thickened.
4
Remove from the heat, stir in the zest and a pinch of Balinese Truffle Salt.
5
Allow to cool and serve alongside your turkey!

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