Grain Finished Beef Cheeseburger with Tomato Marmalade
ButcherBox Kitchen Team
·
September 13, 2024
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1 hr 5 min
Total
4
Servings
Beef
Protein
This recipe features a juicy ButcherBox Grain Finished Beef Cheeseburger topped with homemade tomato marmalade and served with crispy oven frites. It’s a delicious, gourmet take on a classic comfort food.
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Preheat oven to 400°F. Cut potatoes into wedges and toss with oil, salt, and pepper. Arrange on a foil-lined tray, ensuring space between each wedge. Roast for 45 minutes, rotating every 15 minutes, until golden brown.
Make the tomato marmalade:
1
Combine all marmalade ingredients in a medium pan over medium heat. Cook for 10 minutes until the liquid evaporates and the tomatoes are jammy. Set aside.
Cook the burgers:
1
Form ground beef into 3-4 patties. Heat a cast iron pan over medium heat. Toast buns in butter until golden brown. Wipe the pan clean, then heat oil over medium-high heat. Season patties with salt and pepper, sear in the pan, flipping every minute for 5-6 minutes for medium doneness. Top with cheese, turn off the heat, and cover to melt.
Assemble the burgers:
1
Place the cooked patties on the toasted buns, add tomato marmalade, lettuce, and top with the other half of the bun. Serve with the oven frites.
Grain Finished Beef Cheeseburger with Tomato Marmalade
By ButcherBox Kitchen Team·September 13, 2024
Total Time1 hr 5 min
Servings4
ProteinBeef
This recipe features a juicy ButcherBox Grain Finished Beef Cheeseburger topped with homemade tomato marmalade and served with crispy oven frites. It’s a delicious, gourmet take on a classic comfort food.
Ingredients
For the oven frites
2 large russet potatoes
2 Tbsp grapeseed oil
or your favorite high-heat oil
kosher salt
to taste
black pepper
to taste
For the tomato marmalade
1 shallot
minced
1 pint cherry tomatoes
halved
3 Tbsp sherry vinegar
3 Tbsp honey
For the burgers
1 lb ButcherBox Grain Finished Ground Beef
4 Tbsp unsalted butter
2 Tbsp grapeseed oil
or your favorite high-heat oil
3-4 slices cheddar cheese
1 head romaine lettuce
finely chopped
3-4 brioche buns
Step By Step
Instructions
Prepare the potatoes:
1
Preheat oven to 400°F. Cut potatoes into wedges and toss with oil, salt, and pepper. Arrange on a foil-lined tray, ensuring space between each wedge. Roast for 45 minutes, rotating every 15 minutes, until golden brown.
Make the tomato marmalade:
1
Combine all marmalade ingredients in a medium pan over medium heat. Cook for 10 minutes until the liquid evaporates and the tomatoes are jammy. Set aside.
Cook the burgers:
1
Form ground beef into 3-4 patties. Heat a cast iron pan over medium heat. Toast buns in butter until golden brown. Wipe the pan clean, then heat oil over medium-high heat. Season patties with salt and pepper, sear in the pan, flipping every minute for 5-6 minutes for medium doneness. Top with cheese, turn off the heat, and cover to melt.
Assemble the burgers:
1
Place the cooked patties on the toasted buns, add tomato marmalade, lettuce, and top with the other half of the bun. Serve with the oven frites.