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Spicy Lobster Pasta

Lobster pasta in a bowl
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20 min

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4

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lobster

This Spicy Lobster Pasta combines the richness of lobster with a kick of heat from crushed red pepper flakes. It’s a bold and flavorful dish perfect for a special dinner or a cozy night in.

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Our Sourcing Standards

Ingredients

  • 1 lb cooked lobster meat

  • 12 ounces spaghetti

  • Kosher salt

  • 2 tablespoons olive oil

  • 2 tablespoons unsalted butter

  • 1 large shallot

    finely chopped

  • 1 teaspoon crushed red pepper flakes

  • 1 pound cherry and/or Sun Gold tomatoes

    halved

  • Freshly ground black pepper

  • 1 teaspoon finely grated lemon zest

Step By Step

Instructions

1
Cook spaghetti in a large pot of boiling salted water, for about 2 minutes less than the package instructions. You will finish cooking the pasta later in the recipe. Drain the pasta, reserving 1 cup pasta cooking liquid
2
Heat oil and butter in a large skillet over medium-high heat. Cook shallot and red pepper flakes, stirring often, until shallot is softened, about 2 minutes. Add tomatoes and cook, stirring often, until tomatoes are soft and juicy, 5–8 minutes.
3
Add lobster meat to skillet and toss to coat. Add pasta and ½ cup reserved pasta cooking liquid; season with salt and pepper. Cook, tossing constantly, until sauce thickens and coats pasta, about 2 minutes.
4
Serve pasta topped with lemon zest and enjoy!

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