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Chicken Paillard & Arugula Salad

Kinesha Goldson Dickman

Kinesha Goldson Dickman

July 9, 2024
Chicken Paillard & Arugula Salad on a plate
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30 min

Total

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4

Servings

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Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ButcherBox Boneless Skinless Chicken Breasts

  • 1 lemon

    juiced

  • 3 tbsps olive oil

  • 2 cloves garlic

    minced

  • 1 tsp dried oregano

  • 1 tsp dried thyme

  • 1/2 tsp salt

  • 1/2 tsp black pepper

Step By Step

Instructions

1
Prep Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Pound with a meat mallet or rolling pin until about 1/4 inch thick.
2
Marinate: In a large bowl, mix lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper. Add the chicken, ensuring it's well-coated. Marinate for at least 30 minutes.
3
Grill: Preheat the grill to medium-high heat. Grill the chicken for 3-4 minutes per side or until fully cooked and has nice grill marks.
4
Serve: Remove from the grill and let rest for a few minutes. Serve with a fresh salad or your favorite side dish.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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