By: Chef Johnny Poche
Ingredients
For the Rosemary Mayo:
-
3 tbsp olive oil
-
1 tsp finely chopped rosemary
-
3/4 cup mayonnaise
-
1 tsp lemon juice
-
salt & pepper
to taste
For the Sandwich:
-
1 ButcherBox NY Strip Steak
-
1 Ciabatta loaf
or preferred sandwich bread
-
8 oz rosemary mayonnaise
-
8 oz olive tapenade
-
1 roasted red pepper
cut into strips
-
8 slices fresh mozzarella
-
1 oz baby spinach leaves
Step By Step