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Chorizo Breakfast Bowl

chorizo filled with vegetables pork and egg
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34 min

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Pork

Dive into the robust flavors of our Chorizo Breakfast Bowl, packed with ButcherBox Chorizo and fresh veggies for a satisfying Whole 30, gluten-free, dairy-free, and Paleo meal.

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 lb ButcherBox Chorizo Ground Pork Sausage

  • 2 medium-sized sweet potatoes

  • 2 eggs

    scrambled

  • ¼ cup cherry tomatoes

  • ¼ cup mini bell peppers

  • ½ avocado

  • cilantro

    for garnish

  • scallions

    for garnish

  • hot sauce

    for garnish

Step By Step

Instructions

1
Preheat oven to 400°F. Cube sweet potatoes into 1-inch pieces, toss with oil, salt, and pepper, and bake for 25-30 minutes until tender.
2
While potatoes cook, brown ButcherBox chorizo in a skillet, then in the same skillet, scramble the eggs.
3
Slice cherry tomatoes and mini bell peppers; chop cilantro and scallions.
4
Assemble the bowl with layers of sweet potatoes, chorizo, scrambled eggs, tomatoes, bell peppers, and sliced avocado.
5
Garnish with cilantro, scallions, and a drizzle of hot sauce.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.