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Deviled Steak and Eggs

Deviled Steak and Eggs on a serving plate
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29 min

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4

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Beef

Indulge in a bold twist on a classic with our Deviled Steak and Eggs, featuring tender ButcherBox filet mignon for a luxurious bite.

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 6 oz ButcherBox filet mignon

    cooked to medium-rare, rested, and thinly sliced

  • 6 large eggs

  • 3 tbsps mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tsp Worcestershire sauce

  • fine sea salt

    to taste

  • freshly ground black pepper

    to taste

  • chives

    for garnish

Step By Step

Instructions

1
Run the eggs under warm water to temper them.
2
Bring a pot of water to a rolling boil and gently lower the eggs in. Reduce heat to a simmer and cook for 9 minutes.
3
Drain eggs and cool in an ice bath or under cold water, then peel.
4
Cut eggs in half. Remove yolks to a medium bowl and place whites on a serving platter.
5
To the yolks, add mayonnaise, Dijon mustard, and Worcestershire sauce, blending until smooth.
6
Season with salt and pepper to taste.
7
Transfer yolk mixture to a piping bag and pipe back into egg whites.
8
Garnish each with a slice of filet mignon, a sprinkle of chives, and a twist of black pepper.
9
This dish melds the richness of steak with the comforting classic deviled eggs, ideal for an appetizer that impresses. Perfect for those following an American-style, gluten-free, or low-carb diet.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.