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No-Cook Dinner: Chicken Sandwich w/ Pickles

Kinesha Goldson Dickman

Kinesha Goldson Dickman

April 22, 2024
Chicken Sandwich with Pickles on a plate
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5 min

Total

Protein icon

Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 3 ButcherBox Fully Cooked Organic Free-Range Breaded Chicken Strips

  • 2 tbsps mayonnaise

  • 1 tbsp barbecue sauce

  • 1 tsp hot sauce

  • 1 tsp mustard

  • 4 Pickle chips

  • 1 brioche bun

    halved and toasted

Step By Step

Instructions

1
Arrange the chicken strips on a microwave-safe plate lined with a paper towel. Heat on high for 95 seconds, turning them halfway through. Let them rest for 1-2 minutes.
2
While the chicken warms, mix the mayonnaise, barbecue sauce, hot sauce, and mustard in a small bowl to create the special sauce.
3
Toast the brioche bun until it’s golden and crisp.
4
Spread a generous amount of the special sauce on both cut sides of the bun.
5
Layer the pickle chips on the bottom bun.
6
Place the warmed chicken strips on top of the pickles, cutting them if needed to fit the bun.
7
Cap with the top bun, press down gently, and serve immediately.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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