50 min

Total

Servings

Pork

Protein

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

For the polenta:

1 cup coarse-ground yellow cornmeal
4 cups low-sodium chicken broth
1 cup Italian cheese blend

Parmesan, Mozzarella, and Provolone, plus more for garnish
2 tbsp unsalted butter
fresh basil leaves

finely chopped, for garnish
salt and freshly ground black pepper

to taste

For the sausage:

1 lb ground pork breakfast sausage
1 tsp paprika
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dried oregano
2 cups red pasta sauce

Step By Step

Instructions

Pork Breakfast Sausage in Red Sauce:

In a skillet over medium heat, crumble the pork sausage and add the paprika, salt, black pepper, onion powder, garlic powder, and dried oregano. Cook until the sausage is evenly browned and no longer pink, stirring occasionally to ensure even cooking, about 8-10 minutes.

Once the sausage is cooked, reduce the heat to low and pour in the red pasta sauce. Let it simmer gently, allowing the flavors to meld together while you prepare the polenta, stirring occasionally.