Ingredients
-
1 box Farmer's Market Heirloom Potatoes
defrosted
Step By Step
Instructions
Oven (Recommended)
1
Ensure that the potatoes are defrosted. You can defrost overnight in the fridge or in a bowl of cold water for 15 minutes.
2
Preheat the oven to a high broil and set the oven rack to the top position.
3
Open the bag and empty potatoes on a rimmed baking tray. Distribute evenly.
4
Broil the potatoes for 7-9 minutes, stir and broil again for another 3-5 minutes until the potatoes are evenly browned. The internal temperature should be at least 165ºF.
5
(Optional) Top the potatoes with the included rosemary grey sea salt to taste, and enjoy!
Air Fryer
1
Remove potatoes from the sous-vide packaging and place them in the air fryer basket.
2
Adjust the temperature to 380ºF and set a 15-minute timer. Press the start button.
3
After 8 minutes, take the air fryer basket out and shake the potatoes.
4
Place the basket back into the air fryer and continue cooking until the timer sounds. Remove potatoes from the air fryer basket and let them rest for 2 minutes before serving.