Sizzle Beef Tenderloin

Liberty Fennell

· December 8, 2023

1 hr

Total

Servings

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

For the Beef Tenderloin

4 lb ButcherBox Beef Tenderloin
1.5 tbsp Pink peppercorns
3 Thyme sprigs

stalks removed
1.5 tbsp chunky sea salt
4 Shallots

peeled & quartered
1 tbsp Graza Sizzle Olive Oil
375 ml Red wine
1 tbsp Butter
2 tsp Fig jam
1 tsp Beef stock paste

For the Green Sauce

Large handful fresh parsley
3 Oregano sprigs

stalks removed
1 tbsp Capers
1 Garlic clove
Juice of 1/2 a Lemon
1/3 cup Graza Drizzle Olive Oil
Salt and black pepper

Step By Step

Instructions

Preheat your oven to 250F. Take the beef tenderloin out of the fridge to come up to room temperature 1 hour before cooking. Using around 8-10 pieces of meat safe string, tie the beef up into a round cylinder with a inch gap in-between each piece. This will hold the beef together and secure flavor and juices.

Using a pestle and mortar, crush the salt, pink peppercorns & thyme into a rough sandy paste. Rub the beef with 2 tbsp Graza Sizzle Olive Oil then rub over the peppercorn mixture.

Heat a large frying pan on a very high heat. Add the beef tenderloin to the hot pan, cook turning everything 1-2 mins to brown all sides (8 minutes total).

Pour the red wine and shallots into the bottom of a roasting dish, cover with a wire rack and place the beef on top. Place in the oven for 30-40 mins until a meat thermometer reaches 120 degrees for medium-rare. Let rest for 10 minutes for internal temperature to rise to 135. For medium, add additional 10 minutes to cook time.

While the tenderloin cooks, mix up all of the ingredients for the green sauce in a small blender or food processor.

Next, heat the butter in a frying pan, scoop out the shallots from the wine and cook in the butter for 5 minutes until caramelized. Pour the wine into the pan along with the beef stock paste, fig jam and some salt and pepper. Reduce on a high heat until thickened and glossy in texture.

Slice the beef into ½ inch pieces, spoon over the reduced sauce and a drizzle of the green sauce. Serve with potatoes and vegetables of your choice!

Total Time 1 hr

Servings 4

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

For the Beef Tenderloin

For the Green Sauce

Instructions

Every Recipe Starts With Great Meat