Sautéed Pork Shoulder with Honey, Sesame and Fennel

Ingredients

• 1 tbsp finely chopped garlic

  divided

• 3 tbsp honey

• 2 tbsp lemon juice

• 1 tbsp toasted sesame seeds

• Coarsely ground black pepper

• 1/4 tsp crushed chili flakes 

• 1 1/2 pounds ButcherBox pork shoulder

  defrosted, pat dry thoroughly

• salt

• 3 tbsp all purpose flour

• 3 tbsp canola oil

• 1 small head fennel

  cored, roughly chopped (about 1 1/2 cups)

• 1 bunch small carrots

  tops removed, carrots chopped (about 1 1/2 cups)

• Cooked brown rice

  for serving