Ingredients
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1 pound penne rigate
-
Salt
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8 oz ButcherBox Cod Filets defrosted, drained and patted very dry
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4 tbsp olive oil
plus more for serving
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1 tbsp finely chopped garlic
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6 cups chopped mix of tomatoes such as heirlooms and cherry
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2 tbsp tomato paste
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½ cup white wine
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¾ cup chopped pitted green olives
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2 tbsp chopped capers
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5 anchovies in olive oil
drained and chopped
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1½ tsp red chili flakes
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Fresh basil leaves
for serving
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